Day 23

Almost done!

Menu:

Breakfast – Meal Replacement Shake

Snack – Almonds

Lunch – Turkey & Strawberry Salad

Snack – Banana

Supper – Grilled Halibut and Green Beans

 

Going into this challenge, I thought it was going to be extremely difficult. But, it honestly hasn’t been, y’all! 
I think what’s really helped me is being prepared by prepping snacks and lunches to stay on track.

I started my morning with a Spark and Catalyst, as always.

A little while later, I had my Meal Replacement Shake.

Followed by a bag of almonds for a snack.

 

I have to brag about this salad I had for lunch. It was so pretty and so delicious!

Super simple to make: baby spinach, shredded turkey breast, sliced strawberries, slivered almonds, dried cranberries, a small amount of feta, a handful of broccoli slaw, and a small amount of Italian dressing all tossed together in a perfect symphony!

I will certainly be having this again. At least once a week.

 

When I got home, I had a small banana for a snack. I also had a couple almonds while I made more baggies.

I also washed some clothes, unloaded the dishwasher, rubbed the bellies of some pretty adorable pups, etc.

I also had a very exciting package waiting for me when I got home: my AdvoCare distributor kit! Happy dance! It came in so fast!

I am excited to try the Watermelon Spark, and my hubby is excited to try the Slam.

Slam is kinda like AdvoCare’s version of 5 Hour Energy.

 

My father-in-law, who lives next door to us, is out of town this week. He called and said that the green beans in his garden needed to be picked. Would we mind? Ummm…. no, we don’t mind! I love fresh green beans! So, we walked over there and brought a big bowl with us. There wasn’t a huge amount to pick, but it was just the right amount for 3 or so people.

Zack decided that he wanted fried frog legs for supper. Ew! I definitely don’t eat that… so invited Clark over to help him finish off the pack. While they ate the frog legs and homemade french fries (and a few green beans), I had a piece of grilled halibut with a side of steamed, fresh green beans.

 

As the last day of the Challenge rolls around, I’m ready to continue my new healthy-eating lifestyle!